Pops Indian

Naga

Goan Curry

A fairly hot chicken, lamb, or duck dish with thick sauce, coconut and a blend of several rare spices

Chicken Shakuti

A fairly hot dish, tandoori baked chicken simmered with coconut, cream and exotic spices

Assamese Duck

Marinated for several hours in a homemade sauce with herbs and spices, barbecued over flaming tandoori oven then cooked in an enriched special sauce

Akbari Chicken

Chicken cooked with minced meat, a delightful medium hot taste

Bangle Chicken

Succulent boneless breast of spring chicken marinated in a special sauce cooked in a creamy sauce

Achari

Marinated in a specially selected pickles from Bangladesh, baked in the clay oven then cooked in chefs special medium sauce to get the final balanced lashes of Achari

Chicken Silsila

Barbecued boneless chicken pieces cooked with mince meat, onions, garlic, tomatoes and various exotic herbs and spices, topped with cheese

Mishti Masala

Cooked tikka with fresh prawns cooked with fresh cream, almond, coconut powder, honey, authentic exotic spices and herbs creating a mild & never forgotten taste

Lamb Shank

Lamb shank marinated lemon juice, fresh garlic, ginger, onions and tomatoes with green curry leaf with mince meat exotic Indian spices

Ceylon

A strongly flavoured saucy dish spiced with coconut

East India Dish

Cooked with garlic, ginger, onion, spices, coriander, fenugreek and home made sauce

Masala Beef Special

Fresh walesh beef marinated in lemon juice and chef's special blend of spices, then cooked in a medium spiced, thick sauce.

Rosona Bilash

Chicken tikka cooked in butter and cream with sweet sauce, coconut and almond powder